![]() Let stand for 15–20 minutes before serving. Sprinkle with a little sugar.īake until the crust is golden brown and crisp, 35–40 minutes. Use the tip of a knife to cut a small cross in the center so that steam can escape during cooking. Crimp the edges and brush the top with the egg wash to glaze. ![]() Press down lightly to seal and trim off the excess pastry. Brush the rim of the bottom crust with a little water, then drape the top crust over the pie. Spoon the cooled apples evenly into the pie shell. Roll out the remaining pastry into another circle, again slightly larger than the pan, for the top crust. Line the pan with the pastry, lightly pressing down to remove any air pockets, then trim off the excess pastry. ![]() Overturn an 8-inch pie pan on top of the pastry and cut out a rough circle slightly bigger than the pan. Roll out about half of the pastry on a lightly floured surface to about ⅛-inch thickness. Repeat with the remaining apples and butter. These royalty-free high-quality Apple Pie Lottie Animations are available in JSON, LOTTIE, GIF, AEP or MP4, and are available as individual or lottie animation packs. Fry the apples in two batches: Melt half the butter in a wide, nonstick frying pan, add half the apple chunks, and fry over high heat until golden and caramelized around the edges, about 5 minutes. Browse & download free and premium 50,345 Apple Pie Lottie Animations for web or mobile (iOS and Android) design, marketing, or developer projects. Place in a bowl and sprinkle with the spiced sugar to coat. Peel, quarter, and core the apples, then cut them into thick chunks. ![]() Mix the sugar, cinnamon, and nutmeg together. Start by preparing the caramelized apple filling. ½ teaspoon ground cinnamon pinch of freshly grated nutmegĤ large, tart cooking apples, about 3 pounds in totalġ pound, or 1 recipe, sweet-tart pastry (recipe below)ġ extra-large egg yolk, beaten with 2 teaspoons water, for egg wash ![]()
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